Environmental Health Sciences

Human Nutrition (Dietetics) - MPH Sample Curriculum

Year 1 - Fall Term (September - December)	Credit Hours
BIOLCHEM 515 - Intro to Biochemistry*	3
BIOSTAT 553 - Applied Biostatistics	4
EHS 601 - Foundations in Environmental Health Sciences	4
EHS 630 - Principles of Nutritional Sciences	3
EHS 642 - Community Nutrition	3
EHS 688 - Topics in Environmental Health Sciences	1
Credits	18
Year 1 - Winter Term (January - April)	Credit Hours
PHYSIOL 502 - Human Physiology*	4
BIOSTAT 523 - Biostatistical Analyses of Health Related Studies	3
EHS 540 - Maternal and Child Nutrition	2
EHS 631 - Metabolism of Vitamins and Minerals	3
EPID 503 - Strategies and Uses of Epidemiology	3
EHS 688 - Topics in Environmental Health Sciences (continued)
HMP 602 - Survey of the U.S. Health Care System	3
Credits	18

Field Experience (May-August)

Year 2 - Fall Term (September - December)	Credit Hours
EHS 600 - Professional Perspectives in Environmental Health	2
EHS 640 - Nutritional Assessment	3
EHS 585 - Food Service Management	2
EHS 636 - Clinical Nutrition I	3
HBHE 600 - Psychosocial Factors in Health Behavior (BIC Requirement)	3
Credits	13
Year 2 - Winter Term (January - April)	Credit Hours
EHS 547 - Food Science	2
EHS 639 - Pathophysiology of Obesity	3
EHS 637 - Clinical Nutrition II	2
Select one (1) of the following:	3
EHS 635 - Tailored Health Communications
HBHE 671 - Motivational Interviewing
Dietetic Requirements/Electives	4
Credits	14