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Environmental Health Sciences
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| Course Number | Title | Credit Hrs |
|---|---|---|
| Year 1 - Fall Term | ||
| BIOLCHEM 515 | Introduction to Biochemistry | 3 |
| BIOSTAT 553 | Applied Biostatistics | 4 |
| EHS 630 | Principles of Nutritional Sciences | 4 |
| EHS 642 | Community Nutrition | 3 |
| EHS 688 | Topics in Environmental Health Sciences | 1 |
| Year 1 - Winter Term | ||
| BIOSTAT 513 | Application of Regression Analysis to Public Health Studies | 4 |
| EHS 631 | Advanced Nutritional Sciences | 4 |
| EHS 646 | Nutritional Counseling | 1 |
| EHS 688 | Topics in Environmental Health Sciences (continued) | |
| EPID 503 | Strategies and Uses of Epidemiology | 3 |
| PHYSIOL 502 | Human Physiology | 4 |
| Year 1 - Spring/Summer Term | ||
Field Experience |
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| Year 2 - Fall Term | ||
| EHS 547 | Food Science | 3 |
| EHS 600 | Professional Perspectives in Environmental Health | 2 |
| EHS 636 | Clinical Nutrition | 2 |
| EHS 640 | Nutritional Assessment | 3 |
| HBEHED 600 | Psychosocial Factors in Health Behavior | 3 |
| Electives | 6 |
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| Year 2 - Winter Term | ||
| EHS 508 | Principles of Risk Assessment | 2 |
| EHS 540 | Maternal and Child Nutrition | 2 |
| EHS 585 | Food Safety | 3 |
| EHS 637 | Advanced Clinical Nutrition | 2 |
| EHS 639 | Obesity & Eating Disorders | 3 |
| HMP 602 | Survey of the U.S. Health Care System | 4 |