Volume 27, Issue 2: April, 2000

Abstract

GIMME 5 FRUIT AND VEGETABLES FOR FUN AND HEALTH: PROCESS EVALUATION

Marsha Davis, PhD Tom Baranowski, PhD Ken Resnicow, PhD Janice Baranowski, MPH, RD, LD Colleen Doyle, MS, RD, LD Matthew Smith, MS Dongqing Terry Wang, MS Amy Yaroch, PhD David Hebert, PhD

Gimme 5 (Georgia) was a school-based nutrition education effectiveness trial to help fourth- and fifth-grade students eat more fruit, 100% juice, and vegetables (FJV). Process evaluation assessed fidelity of implementation, reach, and use of intervention materials and environmental mediators: teacher training, curriculum delivery, participation in family activities, attendance at evening point-of-purchase grocery store activities, and availability and accessibility of FJV at home. Approximately half of the curriculum activities were implemented in fourth and fifth grades. The lowest proportion completed were those most pertinent to behavior change. Eighty-seven percent of parents reported participating in homework activities with their fourth grader, 66%with fifth graders. Sixty-five percent of parents reported viewing a video with their child in both grades. Ten percent attended evening point-of-purchase grocery store activities. The low level of implementation and modest level of participation in family activities suggest that higher levels of behavior change may have occurred if exposure to the intervention had been higher.