Healthy Environments Partnership
 
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Nutrition Feedback Report
All respondents who participated in the HEP survey received a Nutrition Feedback Report by mail. The report was based on responses recorded on the diet assessment taken at the time of the interview. The information from the diet assessment was used to calculate intake of nutrients considered as risk or protective for heart disease. The Nutrition Feedback Report contained the results of the assessment. The Feedback Report also provided information about foods that contain nutrients which improve heart health.
A portion of the Nutrition Profile is shown below as an example.
 
 
Healthy Environments Partnership
University of Michigan-SPH II
1420 Washington Heights
Ann Arbor, Michigan 48109
Phone: 1.734.615.2695 (Ann Arbor)
Fax: 734.763.7379
E-mail: ssweir@umich.edu
Funding for this project is provided by The National Institute of Environmental Health Sciences