Before moving to Michigan in 2008 to direct the SPH Human Nutrition Program, Karen Peterson directed the Program in Public Health Nutrition in the Department of Nutrition at the Harvard School of Public Health, a program she helped found in 2000. Her research focuses on determinants of intergenerational patterns of growth in mothers and children and the design and evaluation of domestic and international surveillance systems and community-based interventions in low-income, multiethnic populations.
EHS601: Foundations in Environmental Health Sciences
EHS677: Physical Growth and Maturation
D.Sc., Harvard University, 1987
R.D., Peter Bent Brigham Hospital, 1977
Research Interests & Projects
The Mission of the Michigan Environmental Molecular Epidemiology Research Group (EMERG) is to gain new insights into the impacts of exposure to potentially toxicants that are of critical importance to public health and medicine by applying multi-disciplinary and novel methods of exposure assessment, genetics, epigenetics, nutrition, psychosocial factors and clinical measurements in epidemiologic studies of human populations around the world.... More >>
> > Lead Exposure (Principal Investigator)
This project aims to understand the developmental effects of early life lead exposure, specifically related to early childhood growth and sexual maturation. Epigenomic analyses will be used in concert with an epidemiological approach in an effort to understand the molecular mechanisms linking exposure and biological consequences.... More >>
Search PubMed for publications by Karen Peterson >>
Lindsay, A.C., K.M. Sussner, M.L. Greaney and K.E. Peterson (2009). Influence of social context on eating, physical activity and sedentary behaviors of Latina mothers and their preschool-age children. Health Education & Behavior, 1, 81-96.
Surkan, P., I. Kawachi and K.E. Peterson (2008). Child overweight and maternal depressive symptoms. Journal of Epidemiology and Community Health, 62(5), e11.
Peterson, K.E., J.R. Hebert, T. Hurley, K. Resnicow, F.E. Thompson, G.W. Greene, A.R. Shaikh, A. Yaroch, G.C. Williams, J. Saldeld, D.J. Toobert, A. Domas, D.L. Elliot, J. Hardin and L. Hebeling (2008). Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials. Journal of Nutrition, 138, 218S-225S.
Kim, J. and K.E. Peterson (2008). Association of infant child care with infant feeding practices and weight gain among U.S. infants. Arch Pediatric Adolescent Medicine, 162, 627-633.
Peterson, K.E. and M.K. Fox (2007). Addressing the epidemic of childhood obesity through school-based interventions: what has been done and where do we go from here? Journal of Law and Medical Ethics, 35(1), 113-130.
Kim, J., K.E. Peterson, K.S. Scanlon, G.M. Fitzmaurice, A. Must, E. Oken, S.L. Rifas-Shiman, J.W. Rich-Edwards and M.W. Gillman (2007). Trends in overweight from 1980 through 2001 among preschool-aged children enrolled in a health maintenance organization. Obesity, 14(7), 1107-112.
Chavarro, J.E., K.E. Peterson, A.M. Sobol, J.L. Wiecha and S.L. Gortmaker (2005). Effects of a school-based obesity-prevention intervention on menarche. Cancer Causes and Control, 16(10), 1245-1252.
Peterson, K.E., M. Salganik, C. Campbell, G.G. Rhoads, J. Rubin, O. Berger, J.H. Ware and W. Rogan (2004). Effect of succimer on growth of preschool children with moderate blood lead levels. Environmental Health Perspective, 112(2), 233-237.