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Cooking in America and Food Sustainability
Student Advocates for Nutrition breakfast event with Tamar Adler
March 6, 2012
Celebrate National Nutrition Month with SAN (Student Advocates for Nutrition)! Tamar Adler, author of Everlasting Meal and writer of several articles (sustainable holiday cooking in NYTimes and getting Americans back in the kitchen on Grist) will moderate a lively discussion on getting Americans back to the kitchen to cook. Her An Everlasting Meal: Cooking with Economy and Grace is a rallying cry to home cooks, encouraging readers to begin cooking where they are and with what they have and is an indispensable tool for anyone who eats. An alumnus of Alice Water’s Chez Panisse, Tamar E Adler show that economical, not elaborate, cooking is the heart of food.
She will also explore food sustainability. Please join us for a light breakfast.