Research News: The Whole Child

Print Print E-Mail E-mail

childFrom the Department of Biostatistics

asthma inhaler and trafficFrom the Department of Environmental Health Sciences

microbesFrom the Department of Epidemiology and the Center for Molecular and Clinical Epidemiology of Infectious Diseases (MAC-EPID)

young driversFrom the Department of Health Behavior and Health Education

newbornFrom the Department of Health Management and Policy

Childhood Obesity Update from UM SPH

25 million children in the United States are overweight or obese—triple the number 40 years ago. The American Heart Association estimates that of those 25 million, 70 percent will become overweight or obese adults, many of whom will develop chronic (and costly) conditions like diabetes and cardiovascular disease. Today’s kids, in fact, may be the first generation of Americans to live shorter lives than their parents. Here’s how UM SPH faculty, students, and alumni are working to stem the tide:

  • > SPH student Noam Kimelman has launched the Ypsilanti Health Initiative, an alliance involving UM students and members of the Ypsilanti community. The initiative aims to make healthy foods more accessible and affordable to lower-income families by providing health-education workshops, subsidized grocery-shopping trips, and exercise classes. In its first year, the initiative organized 15 workshops, and disbursed $3,000 in healthy groceries.
  • > SPH Professor Noreen Clark and colleagues in the UM Center for Managing Chronic Disease serve as the evaluation team for the W.K. Kellogg Foundation’s Food and Fitness/Food and Community project, a nationwide initiative aimed at providing children and families in vulnerable communities with improved access to affordable, healthy, locally grown food, as well as opportu-nities for physical activity and play.
  • > Stacy Goldberg, MPH, RN, BSN, has created A Weigh of Life/What’s in Your Cart?™, LLC, a family-centered approach to preventing childhood obesity. Offered exclusively by the Detroit-based Plum Market, What’s in Your Cart?™ provides interactive nutrition education in a real-life grocery-store setting. Goldberg is also the nutritionist for Danialle Karmanos’ Work It Out, a holistic, yoga-based, not-for-profit program that helps kids and families in Detroit make healthy choices.
  • > Karen Peterson, director of the SPH Human Nutrition Program, is leading the evaluation of the Healthy Choices Initiative, a multi-program intervention designed to improve diet and activity behaviors and weight status in 20,000 adolescents in 46 Mas-sachusetts middle schools over a three-year period.
  • > SPH faculty members Alison Miller and Karen Peterson are collaborating with UM pediatrician Julie Lumeng on a new study that’s looking at eating behavior, stress, cortisol production, and obesity in low-income preschoolers attending Head Start. The researchers hope to learn whether young children who are overweight show aberrations in their stress physiology, and whether such aberrations relate to their eating behaviors—specifically the consumption of “comfort foods” high in fat and sugar.
  • > Through a statewide coalition called Healthy Kids, Healthy Michigan, SPH Associate Professor Amy Schulz and colleagues in the Department of Health Behavior and Health Education are working to identify a slate of statewide policies to reduce childhood obesity. The coalition was initiated with the support of the state’s Surgeon General, SPH alumna Kimberlydawn Wisdom, MS ’91.
  • > Through its “Building Healthy Communities” grant program, Blue Cross Blue Shield of Michigan is investing in a school-based preventive intervention strategy in 17 elementary schools across the state. SPH Associate Research Scientist Tom Reischl is evaluating the impact of the strategy, which provides grants to help schools complete school- and community-based assessments, implement physical-activity and nutrition curricula for both students and families, and initiate running/walking programs. <