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January 15, 2004 press release from the University of Michigan School of Public Health. ANN ARBOR, Mich.—Walter D. Block, professor emeritus of human nutrition at the University of Michigan School of Public Health and associate professor emeritus of biochemistry at the Department of Dermatology, UM Medical School, died January 5, 2004, in Ann Arbor. He was 92.
Throughout his career, he served as a consultant and advisor to clinical and research laboratories in Michigan and Indiana. During the late 1940s, he was a commercial biochemical consultant for the Viobin Corporation in Springfield, Ohio. His many research interests included protein-calorie malnutrition, the role of standardized exercise on tissue-lipid distribution, triglyceride and carbohydrate metabolism in normal adults and in patients with coronary heart disease, and biochemical studies related to the renowned Tecumseh (Michigan) Community Health Survey. He was the author or co-author of more than 250 scientific publications and several books, including the first textbook on the treatment of arthritis with gold salts and a genetic study on amyloidosis in the Amish population of Bluffton, Indiana. “His contribution to the field of nutrition was significant,” said Anita Sandretto, assistant dean for academic affairs at SPH, who studied with Block in the 1960s. “Through his work on the Tecumseh Survey, Walter began looking at total cholesterol levels. He was a forerunner in this area of research and did pathbreaking work in blood-lipid analysis. He implemented an extremely good quality-control system in his labs, and as a result, obtained consistently reliable results. As a teacher and a scientist, Walter was very thorough, and he set high standards for students.” Block is survived by his wife, Thelma; his daughter, Mimi Block; and his son, Robert M. Black, as well as two grandchildren. Gifts in memory of Walter D. Block may be made to the University of Michigan School of Public Health.
Contact: Terri
Mellow, Director, Office of Communications
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