 Geraldine, Lead Health Scientist (Centers for Disease Control & Prevention)
UM SPH Degree: M.P.H. 1974, Nutrition
Other Degrees: B.S. 1971 (Food Administration, Tuskegee Institute)
Dietetic Internship 1972 (U.M. Hospital)
Dr.P.H. 1987 (Nutrition, U California, Berkeley)
Why did you choose the University of Michigan School of Public Health?
University of Michigan had a long-standing relationship with Tuskegee Institute. So, my advisor strongly urged me to apply. Michigan’s MPH in Nutrition, fortunately for me, had a national reputation for its diversity and excellence. Therefore, I took a chance and applied University of Michigan, Ann Arbor.
What do you feel is currently the most important public health issue?
The most pressing public health issue is health disparities among different population groups, especially among African Americans and American Indians. These health gaps are the result of inequities such as poor education and inferior schools; and lack of access to healthy foods, quality health care, and employment. In many cases, racism or other forms of discrimination have a very negative effect on public health landscape.
What professional steps led to your current position (describe your career path)?
During my studies for my Dr.P.H. at UC Berkeley, I took courses in Epidemiology and was fascinated by the discipline; however, I did not complete a degree in it. After completing my degree in Nutrition, I realized that I still was drawn to Epi, so I sought out a post doctorate fellowship in nutritional epidemiology. Shortly thereafter, I learned of the Centers for Disease Control’s Epidemic Intelligence Service (EIS) Fellowship Program in applied epidemiology. I was accepted into the program and decided to stay at CDC after completing the fellowship to try to make a contribution to addressing health problems on national level.
What are the challenges of working at a nationally recognized organization?
The challenges of working in a nationally recognized federal agency are many but rewarding. The work of the CDC is not always defined by the scientist but rather by the mission and goals of the Administration, Congress, and the Department of Health and Human Services, with the interest of the public’s health always the first priority.
The most interesting aspect of working in a national agency is the vast array of possible work assignments, projects and research areas.
Thinking back about your Michigan experience, do you have any stories (unique or funny) you could share?
Michigan was an important growth period for me. I came to Ann Arbor from a small predominantly black university in a rural southern town. Exposure to the school’s diversity was intensely rewarding and beneficial for my professional (and personal) growth. One of my fears, of relating to a predominantly white student body and faculty with my very strong southern accent at the time, was soon laid to rest as I learned that my ideas and many southern customs added a nice spice to the lively discussions in my classes and seminars.
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