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Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.
On May 2, 2024, the University of Michigan School of Public Health celebrated more than 400 graduates during commencement at the historic Hill Auditorium who received 286 master’s degrees, 100 undergraduate degrees and 28 doctoral degrees. Jodi-Ann Burey, MPH ’14, addressed the Class of 2024, thanking them for persevering during the COVID-19 pandemic.
Preventing gun violence is a democracy project. That’s the message Brandon Wolf delivered during the “Public Health Approaches to Ending Gun Violence” seminar. It was the second event of The Exchange: Critical Conversations with Michigan Public Health, an academic seminar series launched in fall 2023.
Here’s what you need to know about when to take a test for accurate results, and how to get kits for free.
The University of Michigan School of Public Health has made a significant investment in its faculty with a $2 million salary market adjustment program designed to ensure faculty compensation that aligns with competitive market rates.
A new study funded by the National Cancer Institute and led by Michigan Public Health professor Yi Li will examine large lung cancer cohorts to study racial disparities in cancer outcomes.