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Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.
African American women who experience higher levels of perceived racial discrimination in everyday life have accelerated levels of biological aging, according to a recent study led by University of Michigan School of Public Health researcher Edward Ruiz-Narváez.
A new study led by researchers from the University of Michigan School of Public Health and the Harvard T.H. Chan School of Public Health examines the relationship between manganese and sleep.
The outdated, much-maligned health measure now determines who gets obesity drugs—and who doesn’t.
Jackie Goodrich, research associate professor of Environmental Health Sciences at the University of Michigan School of Public Health, discusses the World Health Organization's recent decision to classify the artificial sweetener as possibly carcinogenic while also maintaining the current recommendation of safe daily intake.
In this Q&A, Kate Bauer, associate professor of Nutritional Sciences, discusses the American Medical Association's recent change that recommends physicians deemphasize BMI in patient care and employ other ways to address weight.