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Healthy and Sustainable Foods

In this course, learners focus on healthy and sustainable foods and examining the crucial role of food for both health and the environment. 

Explore the environmental impacts of various foods and ingerdients and learn about a health-based approach to quantify the impact of 5000+ individual foods on health, expressed in minutes of life lost and gain per serving. Learners will analyze trade-offs and targeted changes that can bring substantial health and environmental benefits and examine the health and sustainable performances of various diets, looking at disparities between gender, races and diets.

Type of Course: MOOC

Instructor(s): Olivier Jolliet

Platform: Coursera

Duration: 3 weeks

Series: Healthy and Sustainable Foods and Products

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