Online Learning Hub
Healthy and Sustainable Foods
In this course, learners focus on healthy and sustainable foods and examining the crucial role of food for both health and the environment.
Explore the environmental impacts of various foods and ingerdients and learn about a health-based approach to quantify the impact of 5000+ individual foods on health, expressed in minutes of life lost and gain per serving. Learners will analyze trade-offs and targeted changes that can bring substantial health and environmental benefits and examine the health and sustainable performances of various diets, looking at disparities between gender, races and diets.
Type of Course: MOOC
Instructor(s): Olivier Jolliet
Platform: Coursera
Duration: 3 weeks