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Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.
Students, faculty and staff from the University of Michigan School of Public Health were recognized during the third annual Public Health Honors. The event applauded the extraordinary efforts and successes of individuals who have gone above and beyond in the areas of public health research, education and community service.
Two University of Michigan researchers have received the Javits Neuroscience Investigator Award from the National Institute of Neurological Disorders and Stroke for their work on stroke health disparities in Mexican Americans.
Two studies published in the journal LGBT Health shed light on the acceptability and necessity of human papillomavirus (HPV) self-sampling as a method for cancer screening among transgender and gender diverse individuals assigned female at birth.
On May 2, 2024, the University of Michigan School of Public Health celebrated more than 400 graduates during commencement at the historic Hill Auditorium who received 286 master’s degrees, 100 undergraduate degrees and 28 doctoral degrees. Jodi-Ann Burey, MPH ’14, addressed the Class of 2024, thanking them for persevering during the COVID-19 pandemic.
University of Michigan researchers are working on a new study seeking to engage firearm-owning parents of young children in a community-based project to assess perceptions of firearm injury risk and safe firearm storage.